- Dairy Flavour
- Vanilla Flavour
- Milk Flavour
- Compound Milk Flavor
- Fruit Flavour
- Tropical Fruit Flavour
- Temperate Fruit Flavour
- Citrus Flavour
- Berry Fruit Flavour
- Melon Fruit Flavour
- Savory Flavor
- Meat Flavour
- Seafood Flavor
- Seasoning Flavour
- Tea Flavour
- Cereal Flavor
- Nut Flavour
- Egg Flavour
- Brown Flavour
- Cocoa Flavor
- Chocolate Flavor
- Coffee Flavor
- Flower Flavour
- Foliage Flavour
- Vegetable Flavour
- Dry Fruit Flavour
- Sweet Flavor
- Beverages Flavor
- Consumer Health Flavor
Shanghai SH Flavor & Fragrance Co., Ltd.
Add : Room 606, No.2, Lane 566, Hutai Road, Shanghai, China
Post Code : 200070
E-mail :chinafoodflavor@gmail.com
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- Cocoa Flavor
Cocoa flavor is a kind of brown flavor. Here brown flavour generally refers to essence with brown color. It contains coffee flavour, cocoa flavor, chocolate flavoring, vanilla flavour, etc.
As one kind of brown flavours, cocoa flavor is suitable for ice-cream, pastry, beverage, candies, etc...
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- Chocolate Flavor
Chocolate flavor is a kind of brown flavoring with brown color. Here brown flavoring mainly includes chocolate flavoring, coffee flavour, cocoa flavor, vanilla flavor, etc.
Chocolate flavor mainly features bitter taste. As chocolate is a kind of candy made of cacao, milk, cream, sugar, etc...
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- Coffee Flavor
Coffee is a brewed beverage with a bitter taste.
Coffee flavor is a kind of brown flavor. It possesses strong and pleasant burnt bitter and sweet sour fragrance. Here the brown flavor mainly includes coffee flavour, cocoa flavor, chocolate flavoring, vanilla flavor, etc...
Brown Flavour
Coffee possesses a strong and pleasant burnt bitter and sweet sour fragrance. The overall flavor of coffee comes from three parts: the characteristic aroma and the bitter taste generated from browning products during cacao bean baking, plus the proper sour flavor from organic acids. The cacao thus produced does not have much fragrance. The complicated characteristic aroma, which smells of cacao bean, baking, milk and a bit sourness, can only generates during baking after fermentation.
Chocolate is a kind of candy made of cacao butter extracted from cacao, milk, cream and sugar. Therefore, chocolate flavour is mainly featured by the cacao flavour and bitter taste, with the addition of milk flavour, baking flavour, vanilla and caramel flavour.
From this we can see that the fragrance of these types of substance is quite complicated, as a result, it is not easy to imitate the real fragrance of the natural products. Basing its products on natural extracts, SH Food Flavour Company takes into many kinds of flavorings to make coffee flavour (coffee essence), cocoa flavour (cocoa essence), and chocolate flavour (chocolate essence). They boast a real fragrance, and they are suitable for ice-cream, pastry, beverage, candies, adding an attractive fragrance to a variety of foods.
Characteristics of Brown Flavour
Type | Name | Description | Shape | Solubility |
LJ0210 | Cocoa Flavour | Natural, genuine cocoa flavour | Liquid | Water-Soluble |
LJ0310 | Chocolate Flavour | Chocolate fragrance with a bit milk flavour | Liquid | Water-Soluble |
LJ0313 | Chocolate Flavour | An coordinating and strong chocolate flavour | Liquid | Water-Soluble |
LJ0330 | Chocolate Flavour | Rich and strong chocolate flavour | Liquid | Water-Soluble |
LJ0410 | Coffee Flavour | Strong baked coffee flavour that is a bit burnt and bitter | Liquid | Water-Soluble |
1. Packing of Brown Flavour
Flavour Form: Food Grade Packing
Liquid: 25L polyethylene plastic bucket (tight head drum)
Paste: 20L polypropylene plastic bucket (open-top)
Powder: 25KG cardboard boxes
2. Delivery (order came into effect): about 5 weeks
Procurement of raw materials: 1 week
Production: 3 days
Test: 2 weeks
Shipping: 1-2 weeks
Shanghai SH Flavor & Fragrance Co., Ltd. is a professional manufacturer and supplier of brown flavours in China. We possess 15 years' experience of brown flavour production, selling, and service and 6 years' export experience. We produce coffee flavour (coffee essence), cocoa flavour (cocoa essence), chocolate flavour (chocolate essence), and vanilla bean (vanilla) flavour and so on. We can also research and develop new coffee flavour, cocoa flavour, chocolate flavour, and vanilla bean (vanilla) flavour according to the clients' specific requirements, copy samples and conduct tests of food flavour addition. We have already obtained SGS ISO9001 and ISO22000 certification, and also LPPOM-MUI Halal certification. Our flavours have already been exported to many Southeast Asian countries, such as Thailand, Singapore, and so forth. Additionally, we are keeping close contact with customers in Argentina, Peru, Chili, Russia, Kazakhstan, Ukraine, Uzbekistan, and many other countries. If you need other types of essence, you can check the necessary information on our website and inform us of your specific requirements. We are very glad to answer any of your questions concerning our products.
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- Nut Flavour
Ripe nuts mostly taste very crisp. The strong fragrance is generated by baking and frying. Walnut is oily and a little bit bitter; peanuts, almonds and hazels all possess their respective ...
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- Cereal Flavor
Grains include rice, corn, sesame, beans, potatoes, taro, sweet potatoes, wheat and many othe kinds. Raw grains only have a very light fragrance of themselves. Only after boiling, ...